DIY Mini Pineapple Upside-Down Cakes Recipe;
Ingredients:
Topping:
1 can pineapple rings, 6 maraschino cherries, 1/2 stick of butter (4 Tbsp), 2/3 cup brown sugar (packed)
Cake:
2 eggs, 2/3 cup sugar, 4 Tbsp pineapple juice, 2/3 cup all purpose flour, 1 tsp baking powder, Pinch of salt
Instructions:
Use a 6 cup large muffin pan greased
Preheat oven to 350 degrees
In separate bowls mix together the topping and cake batter
Pour topping into muffin tin first
Place pineapple ring in and put a cherry in the center
Next pour in your cake batter
Bake in oven for 20-25 minutes
Poke with a toothpick, when you pull out the toothpick and it comes out clean they are ready
Turn them upside-down onto a tray/plate and enjoy!
DIY Mini Pineapple Upside-Down Cakes Recipe
